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Project Manager Culinary

Gategroup
Zurich, Zürich
Vollzeit
vor 1 Tag
We’re looking for motivated, engaged people to help make everyone’s journeys better.
Key Responsibilities
  • Coordinate end-to-end project activities, from initial planning to regional implementation.
  • Support the development and maintenance of SOPs and rollout toolkits to ensure consistent execution.
  • Work closely with cross-functional teams (e.g., Procurement, Ops Excellence, IT, Finance, HR) to align project efforts.
  • Track project progress and provide updates to stakeholders in a clear and timely manner.
  • Identify and help manage project risks and issues, escalating as needed.
  • Ensure compliance with internal standards, best practices, and governance frameworks.
  • Maintain project documentation, including timelines, action trackers, and version-controlled materials.
  • Assist with budget tracking and financial documentation.
  • Support change management efforts and help teams transition to new processes or systems.
  • Capture lessons learned and contribute to continuous improvement of project approaches.
Qualifications & Skills
Education & Experience
  • Degree in business, hospitality, or a related field.
  • Minimum 3 years of project coordination or management experience, ideally in the culinary, hospitality, or food service sectors.
  • Experience working with cross-functional teams and managing multiple priorities in a fast-paced environment.
Technical Skills
  • Proficiency in Microsoft Office (Excel, PowerPoint, Outlook, Word) and project tools such as MS Project or SharePoint.
  • Familiarity with project methodologies; PMP or similar certification is a plus but not required.
  • Fluent in English; additional languages are an asset.
Core Competencies
  • Highly organized and self-motivated, with strong time management and attention to detail.
  • Collaborative and confident in communicating across functions and cultures.
  • Comfortable working independently and taking ownership of project deliverables.
  • Passionate about food, hospitality, and delivering quality results.
If you want to be part of a team that helps make travel and culinary memories, join us!
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