Duties and Responsibilities
As Steward, I will assume full responsibility for the efficient operation in the following:
Soak, pre-wash and wash all food & beverage operating equipment according to the standards set by the chief steward
Keep dishwashing machine in a clean and functional state, reporting any apparent defect to supervisor.
Keep dishwashing ware and all cleaning equipment clean, tidy and hygienic at all times.
Ensures all equipment and working area are kept clean and in good working condition.
Has a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
Strictly adhere to LQA standards and guest comments.
Qualifications
To execute the position of Steward, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
Secondary school education or equivalent and at least 1 year experience in a similar setting. Vocational / technical certification from a recognized hospitality school is preferred.
Technical skills include familiar with food and hygiene codes, and various hotel systems including operation knowledge of dish washing machine.
Fluent in English and French
European or Swiss Passport