Restaurant Supervisor (f/m/d) Neora Restaurant
Department: Food & Beverage
Employment Type: Seasonal - Full Time
Location: Switzerland - St. Moritz
Description
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.The Grand Hotel des Bains Kempinski St. Moritz is expanding its culinary portfolio with an extraordinary highlight: Neora is the first modern Greek restaurant to open in the Engadin. In the heart of the Swiss Alps, Mediterranean culinary culture meets Alpine elegance, ushering in a new era of Greek cuisine. Guests can expect an innovative concept with authentic flavours, hand-picked ingredients, specialities from the open fire and the famous Greek hospitality. Neora represents a significant step in the gastronomic evolution of the establishment: contemporary, emotional and cosmopolitan.
Do you have an eye for detail and work creatively and independently?
To support our F&B team, we are looking for you as a Restaurant Supervisor from the coming winter season 2025/2026 for the opening of our Greek restaurant Neora!
Key Responsibilities
- Deputising for the restaurant manager
- Knowledge of all services and products offered by the hotel
- Offering and selling products
- Ensuring cleanliness and order in the workplace
- Managing a station
- Handling guest enquiries, complaints and feedback
- Operating the existing POS system
- Attending and participating in all planned staff meetings, departmental training and training courses initiated by the hotel
- Assisting with the implementation of planned inventories of products and equipment
- Assisting with the management of the service department
Skills, Knowledge and Expertise
- Completed training in a comparable hotel and professional experience in upscale gastronomy
- Several years of experience in a similar position
- Impeccable appearance, well-groomed appearance, as well as conviction through natural charm, communication skills and knowledge of human nature
- Ability to work under pressure, flexibility and very high quality awareness
- Structured and organised way of working
- Great interest in team-oriented work
- Authenticity in Greek service culture
- Very good knowledge of German, English and Greek; any other language is an advantage
Benefits
- Live and work in the heart of the Engadine Alps
- A wide range of creative opportunities
- Pleasant working atmosphere in a young and dynamic team
- International career prospects and development opportunities
- Outstanding employee benefits in all Kempinski Hotels
- Staff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. Laundry facilities, fitness & communal room, kitchen and a wide range of meals in our staff restaurant
- Free use of the in-house childcare centre for employees' children
- Monthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking excursions, spa evenings and German courses
- Internal ‘Feel Good Committee’ to help shape all welfare issues
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