Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
For the upcoming 2025/2026 winter season, we are looking for you as a night chef at Chef de Partie or Demi Chef de Partie level.
For the upcoming 2025/2026 winter season, we are looking for you as a night chef at Chef de Partie or Demi Chef de Partie level.
Key Responsibilities
If you love working at night and being independent of shift work, if you want to be your own boss and can handle your important responsibilities confidently and independently, then the ‘Night Chef on Top of the World’ work environment is exactly the challenge and springboard you need.
- Independent work at night
- Daily mise en place for breakfast
- Support for the breakfast team
- Responsibility for the 24-hour room service menu between 11 p.m. and 7 a.m.
- Compliance with quality standards in the kitchen area
- Compliance with specified recipes
- Joint responsibility for proper food storage and compliance with HACCP guidelines
Skills, Knowledge and Expertise
- Completed training as a chef and several years of professional experience in a high-end 5-star restaurant.
- Professional competence, creativity and attention to detail, as well as a very high level of quality awareness.
- Structured and organised way of working.
- Keen interest in team-oriented work
- You enjoy working at night.
- Very good German and English skills.
Benefits
- Live and work in the heart of the Engadin Alps
- A wide range of creative opportunities
- A pleasant working atmosphere in a young and dynamic team
- International career prospects and development opportunities
- Outstanding employee benefits in all Kempinski hotels, among others
- Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant
- Free use of the in-house daycare centre for employee children
- Monthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses
- Internal ‘Feel Good Committee’ to help shape all welfare issues
About Grand Hotel des Bains Kempinski St. Moritz
An icon of alpine glamour.
Grand Hotel des Bains Kempinski is the most glamorous gateway to St Moritz, offering timeless European luxury in a breath-taking mountain setting. Its celebrated alpine spa, impeccably styled suites, and award-winning restaurants draw guests and gastronomes from around the world, while its location at the foot of the legendary Hahnensee ski run offers unrivaled access to the slopes of the Engadin Valley.
A seasonal property, our employee experience caters to the adaptable hotelier who values a more flexible and dynamic lifestyle. With four months on in the winter and summer seasons, our employees enjoy the opportunity to travel, study, or take on international assignments in the offseason. In addition to a diverse suite of learning programs, including culinary workshops under our Michelin Star chef, we encourage our employees to truly take in their St. Moritz experience with complimentary ski and snowboard lessons, access to housing, and fitness facilities, and an array of organized social activities. Surrounded by natural beauty, living and working in St. Moritz is a luxury in itself. This magical setting provides the perfect stage for Kempinski’s beautiful performance, and yours.
Grand Hotel des Bains Kempinski is the most glamorous gateway to St Moritz, offering timeless European luxury in a breath-taking mountain setting. Its celebrated alpine spa, impeccably styled suites, and award-winning restaurants draw guests and gastronomes from around the world, while its location at the foot of the legendary Hahnensee ski run offers unrivaled access to the slopes of the Engadin Valley.
A seasonal property, our employee experience caters to the adaptable hotelier who values a more flexible and dynamic lifestyle. With four months on in the winter and summer seasons, our employees enjoy the opportunity to travel, study, or take on international assignments in the offseason. In addition to a diverse suite of learning programs, including culinary workshops under our Michelin Star chef, we encourage our employees to truly take in their St. Moritz experience with complimentary ski and snowboard lessons, access to housing, and fitness facilities, and an array of organized social activities. Surrounded by natural beauty, living and working in St. Moritz is a luxury in itself. This magical setting provides the perfect stage for Kempinski’s beautiful performance, and yours.
Department
Kitchen
Employment Type
Seasonal - Full Time
Location
Switzerland - St. Moritz
Workplace type
Onsite