Indian Cook

A long-term and secure position in a well-established Indian restaurant

A friendly, multicultural, and professional working environment

Fair and punctual salary

Modern working conditions in a central location in Bern

Opportunities to contribute ideas and creativity in the kitchen

A motivated team passionate about authentic Indian cuisine

Preparation of authentic North Indian dishes (curries, tandoori, vegetarian and non-vegetarian)

Cooking with traditional Indian spices and fresh ingredients

Handling and maintaining the tandoor oven

Ensuring high standards of hygiene and food safety (HACCP)

Organizing the kitchen workspace and monitoring stock levels

Supporting menu planning and seasonal specials

Collaborating closely with the kitchen and service team

Several years of experience as a cook, preferably in North Indian cuisine

Strong knowledge of Indian spices and traditional cooking techniques

Experience with the tandoor oven is a big plus

Clean, structured, and independent working style

Team player with reliability and resilience under pressure

Basic German or English skills for team communication

Willingness to work evenings, weekends, and holidays

Friendly attitude and genuine passion for Indian cooking